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Houston’s Local Choice: Naturally Raised Beef
Locally raised, grass-fed, and grain-finished beef — just an hour from downtown Houston. What you see is what you get: honest, natural, and quality beef from Thomas Cattle and Catering.
Fresh vs. Frozen: The Truth About Your Beef
Anthony from Thomas Cattle and Catering reveals why most store-bought “fresh” beef isn’t truly fresh and how farm-to-table beef makes all the difference. Taste real transparency and quality.
Texas Rancher and cowboy
From the Australian Outback to Houston, Anthony Thomas, a former rodeo cowboy, is now building a farm-to-table Angus beef business.
His goal is to deliver chemical-free, flavorful beef.
Why Store-Bought Ground Beef Puts You at Risk
Most store-bought ground beef comes from hundreds of mixed sources with little health regulation, increasing E. coli risks. Each steer is butchered individually and safely from ranch to your freezer.
The Truth About Grass-Fed Beef Labels
Not all “grass-fed” beef is truly grass-fed. Real grass-fed beef has yellow fat, not white. Many store labels mislead buyers. Buy your beef straight from a rancher you can trust, like Thomas Cattle and Catering.
Fill Your Freezer with Quality Farm-to-Table Beef
If you’re in the Greater Houston area, check our customer reviews on Google and Facebook — they speak for themselves. Let Thomas Cattle and Catering fill your freezer with a premium farm-to-table beef.
A Gift That Truly Keeps on Giving
Looking for a unique Christmas gift? Give your loved ones a side of fresh, locally raised beef from Thomas Cattle and Catering. A half steer can feed a family of six for a whole year the perfect farm-fresh.
How Much Freezer Space Do You Need?
First time ordering a quarter, half, or whole steer? Here’s a quick guide: a quarter needs 7 cubic feet, a half needs 24, and a whole steer fits in a large chest or two 24-cu-ft freezers.
