Thomas Cattle & Catering
Houston's Home for Quality Farm To Table Beef and pork
This Texas cowboy raises the highest quality beef that money can buy and you’ll taste the difference! Choose from our ¼, ½, whole steer, or whole butchered hog, and custom options to fill your freezer to beat inflation and feed your family with no chemicals.
All of our customers agree - you can taste the difference.
Thomas Cattle and Catering exceeded my expectations! The customer service was very easy to work with through the entire process, the delivery arrived on-time, and the product is so good!
- Kate B.
The superior quality of the beef is hands down the best beef I've ever tasted! The flavor and marbling are amazing. You'll never buy this quality of beef from the supermarket.
- Cat F
Anthony went above and beyond explaining his process and I love that you get to customize your cuts of meat. You will not be disappointed. Can’t wait to order more.
- Colleen F.
Why Choose Thomas Cattle & Catering Pasture-Raised Beef
To put it simply, we’re not your average beef business. We’re raising the steaks in the beef industry, connecting the rancher to the consumer, one steer at a time, from our pasture to your plate.
- Texas-born, raised, and butchered
- Dry-aged and custom old-school butchery
- Supreme marbling and tenderness
- 100% chemical-free beef
- Top-quality customer service
- Education of the entire process, you’ll be a beef connoisseur by the end!
-
Do you know where your beef comes from?
Most grocery stores and other meat companies won't tell you the truth.
When buying store-bought beef, you can never know what went into preparing it, what regulations were followed, how long it’s been stockpiled in a wholesale warehouse, or even which country the beef was sourced from. Not to mention, many of them keep cattle in feedlots, never able to move freely.
Our beef is dry-aged and butchered within an hour of downtown Houston. Our cattle are born and raised in our Texas pastures, where they get to roam stress-free in grass fields and are finished on free choice grain to ensure the highest quality beef that money can buy.
-
Some beef is just superior.
High-Quality Beef
When it comes to raising cattle, we hand-pick the best breeds with the most ideal genetics in order to produce meat that’s naturally tender. Combine this with the perfect balanced diet of grass and grain, and you get unbelievably mouthwatering meat.
And with us, what you order is what you get - none of the filler nonsense that you typically find among grocery store meat (Yes, other meat companies stuff their products with saline, red food dye, preservatives, and more - yuck!).
The result? The juiciest, tenderest, and most flavorful cuts of meat in Texas.
-
No food dyes, preservatives, or other chemicals.
Chemical-Free Beef
The FDA allows the use of added hormones in meat and even allows antibiotics as long as the amount is undetectable by slaughter time. Getting meat that’s labeled as “All Natural,” “Antibiotic Free,” and “No added hormones,” can help you feel better about what you’re getting, but the reality is that these labels aren’t always accurate and can often be misleading.
We never give our cattle antibiotics, vaccines, hormones, steroids, or any other chemicals for that matter. Period.
-
Health Benefits of Farm-To-Table Beef.
Much of what you find on grocery store shelves is riddled with chemicals and liquids, including e-coli pathogens. The USDA recommends that when you buy store-bought beef, you cook it to over 160 degrees to avoid sickness. One pound of store-bought beef can contain parts from over 400 different cows.
Here at Thomas Cattle and Catering, your ground beef comes from one animal and can safely be enjoyed rare to medium rare.
Is your mouth watering yet? Call me directly and I’ll be happy to discuss the process and buying options with you. Order your Texas homegrown, grass-fed and grain-finished beef and pork today from the source you can trust.
-Anthony Thomas
try our farm fresh, top-quality cuts From Thomas Cattle & Catering
Thomas Cattle & Catering