1/4, 1/2 or Whole Steer DEPOSIT
1/4 STEER: recommended for 3-4 person households. $7/lb. hanging weight (225-260lbs)
Total cost will be between $1750-$1880 depending on the size of the steer you get.
Includes:
- 55+ lbs. hamburger (85/15)
- Filet Mignon (4) 2 inch thick
- Bottom Round Roast (1) 2-4lbs
- Shoulder Roast (1) 2-4lbs
- Sirloin tip steaks 2-4 1.25 inch thick
- Eye round roast (1) 2lbs
- Flank Steak (1)
- Bone-In NY Strips (4-5) 1.25 inch thick
- Bone-in Ribeyes (4-5) 1.25inch thick
- Flat Iron Steak (1)
- Marrow Bones (like at the fancy steakhouses)
- Stew Meat (4lbs)
- Whole Picanha or Tri-Tip (1) 3-5lbs
- Brisket (1/2) average of 8lbs+
- Meaty Soup Bones (1 bag)
- Denver Steaks (2) 1.5 inch thick
- Inside/Outside Skirt steak (2-3)
- Short Ribs (4)
- Osso Bucco (3) 2 inch thick
- Boneless Country Style Ribs (1) 1.5inch
-London Broil Steaks (2-3) 1.25inch
-Sirloins (2-3) 1.25inch
-Delmonico Steak (2) 1.5 inch thick
-Bag of beef suet/fat for tallow
DEPOSITS ARE NON-REFUNDABLE
1/2 STEER: recommended for 4-6 person households. $6.50/lb. Hanging weight (420-475+lbs) CUSTOM SIDE OF BEEF.
Total cost will be from $2850-3150 ish
Here is an example of the standard cut sheet
(Customizable)
- 80-110 lbs. hamburger (90/10 or 80/20 blend)
- Filet Mignon (8+) 2inch thick
- Bottom Round Roast (2) 3-4lb ea
- Eye round roast (1)
- Large Flank Steak (1)
- Bone-In NY Strips (8-10) 1.25 inch thick
- Bone-in Ribeyes (8-10) 1.25 inch thick
- Flat Iron Steak (2-3)
- Marrow Bones (1 bag)
- Stew Meat (Your choice)
- Whole Picanha (1) 3-5lbs
-Tri-Tip (1) 2.5-4lbs
-Whole Brisket average around 16lbs
- Meaty Soup Bones (1 bag)
- Denver Steaks (4) 1.5 inch thick
- Large Outside Skirt steak (1-2)
- Large Inside Skirt steak bavette(1-2)
-4 Bone Dino Rib Plate, 4 inch short ribs or Cross Cut Riblets. (1)
- Osso Bucco (6) 1.5 inch
- Boneless Country Style Ribs (3) 1.5inch
- Pure Beef Dinner Sausage Links Spicy Italian (your choice)
- Pure Beef Dinner Sausage Links German (your choice)
-London Broil Steaks (4-6) 1.25 inch thick
-Sirloins (4-6) 1.5 inch thick
-Delmonico Steak (3-4) 1.5 inch thick
- Shoulder Roast (2-4) average 3lbs
-Sirloin tip steaks 4-6 (1 1/4")
-Fat trimmings for rendering (Optional)
- Caveman blend (organs) optional
DEPOSITS ARE NON-REFUNDABLE
These deposits are non-refundable. Once paid, the animal will be taken to the processor on your behalf, in your name.
WHOLE STEER: recommended for 6+ person households. $6.50/lb. Hanging weight (820-960+lbs) CUSTOM WHOLE STEER.
Total will be from $5800-6200 ish depending on the size of the steer you get.
All of our Angus cattle are finished on an All Natural Free-choice grain, then Dry Aged for 2 weeks before being freshly butchered and vacuum sealed for the tastiest, juiciest cut of beef you can have, every time you open the freezer.
Need a freezer for your steer? Check out the rest of the order page! We can provide you with a freezer that will be delivered with your steer, cheaper than you can buy one for at the store!
