1/4, 1/2 or Whole Steer DEPOSIT
1/4 STEER: recommended for 3-4 person households. $7.25/lb. hanging weight (250-275lbs)
Total cost will be between $1800-$1990 depending on the size of the steer you get.
Includes:
- 60+ lbs. hamburger (85/15)
- Filet Mignon (4) 2 inch thick
- Bottom Round Roast (1) 3-4lbs
- Shoulder Roast (1) av. 3lbs
- Big Sirloin tip steaks 2-4 1.25 inch thick
- Eye round roast (1) 2lbs
- Flank Steak (1)
- Bone-In NY Strips (4-5) 1.25 inch thick
- Bone-in Ribeyes (4-5) 1.25inch thick
- Flat Iron Steak (1-2)
- Marrow Bones (like at the fancy steakhouses)
- Whole Picanha or Tri-Tip (1) 3-5lbs
- Brisket (1/2) average of 8lbs+
- Meaty Soup Bones (1 bag)
- Denver Steaks (2) 1.5 inch thick
- Outside Skirt steak (1)
-Inside Skirt steak (1)
- Bavette steak (1)
- Short Ribs (4)
- Osso Bucco (3) 2 inch thick
- Boneless Country Style Ribs (1) 1.5inch
-London Broil Steaks (2-3) 1.25inch
-Sirloins Center-cut (2-3) 1.25inch
-Delmonico Steak (2) 1.5 inch thick
-Bag of beef suet/fat for tallow
DEPOSITS ARE NON-REFUNDABLE
1/2 STEER: recommended for 4-6 person households. $6.75/lb. Hanging weight (450-480+lbs) CUSTOM SIDE OF BEEF.
Total cost will be from $3035-$3240 depending on the size of the steer you get.
Here is an EXAMPLE of the standard cut sheet
(Fully Customizable, at no extra cost)
- 90-125 lbs. hamburger (90/10 or 80/20 blend)
- Filet Mignon (8+) 2inch thick
- Bottom Round Roast (2) 3-4lb ea
- Eye round roast (1)
- Large Flank Steak (1)
- Bone-In NY Strips (8-11) 1.25 inch thick
- Bone-in Ribeyes (8-11) 1.25 inch thick
- Flat Iron Steak (2-3)
- Marrow Bone canoes
- Stew Meat (Your choice)
- Whole Picanha (1) 3-5lbs
-Tri-Tip (1) 2.5-4lbs
-Whole Brisket average around 16lbs
- Meaty Soup Bones (1 bag)
- Denver Steaks (4) 1.5 inch thick
- Large Outside Skirt steak (1-2)
- Large Inside Skirt steak (1-2)
-Bavette Steak (2)
-4 Bone Dino Rib Plate, 4 inch short ribs or Cross Cut Riblets.
- Osso Bucco (6) 1.5 inch
- Boneless Country Style Ribs (3) 1.5inch
- Pure Beef Dinner Sausage Links Spicy Italian (your choice)
- Pure Beef Dinner Sausage Links German (your choice)
-London Broil Steaks (4-6) 1.25 inch thick
-Sirloins Center Cut (4-6) 1.5 inch thick
-Delmonico Steak (3-4) 1.5 inch thick
- Shoulder Roast (3-4) average 3lbs
-Large Sirloin tip steaks 4-6 (1 1/4")
-Fat trimmings for rendering (Optional)
- Caveman blend (organs) optional
DEPOSITS ARE NON-REFUNDABLE
These deposits are non-refundable. Once paid, the animal will be taken to the processor on your behalf, in your name.
WHOLE STEER: recommended for 6+ person households. $6.75/lb. Hanging weight (900-960+lbs) CUSTOM WHOLE STEER.
Total will be from $6075-6480 depending on the size of the steer you get.
All of our Black Angus cattle are finished on an All Natural Free-choice grain, then Dry Aged for 2 weeks before being freshly butchered and vacuum sealed for the tastiest, juiciest cut of beef you can have, every time you open the freezer.
Need a freezer for your steer? Check out the rest of the order page! We can provide you with a freezer that will be delivered with your steer, cheaper than you can buy one for at the store!
